DUBLIN RESUME
DUBLIN
MANY TRADITIONAL DISHES
IRISH BREAKFAST
Irish breakfast: it is known for being a fairly complete breakfast. It usually consists of eggs, bacon, sausages, pieces of blood sausage, liver and orange juice, all accompanied with soda bread.
IRISH STEW
The Irish Stew It is one of the classic Irish dishes. Although this stew varies depending on the chef who makes it, almost certainly the basic ingredients will be lamb, carrot, potato and beef and onion broth.
COLACANNON
It is a puree made with cabbage, mashed potatoes, butter, pepper and salt. Its variants may contain milk, leek, onion, garlic, ham or bacon.
SODA BREAD
The ingredients of this bread are flour, sodium bicarbonate, salt and buttermilk or sour milk. Other variants contain raisins and nuts.
6. Traditions.
During your trip to Ireland, you will probably be struck by the large presence of pubs and their important role in the social life of the local inhabitants. In Dublin, as in the other cities of the island, they are closely linked to daily life. In the capital, the main artery of pubs is Temple Bar, where these establishments are aligned and concentrated like mushrooms. Weekend nights are usually full.
In this sense, if you are interested in how alcoholic beverages are made in the country, do not hesitate to visit the factories of Guinness and Jameson (beer and whiskey respectively). Besides being great tourist attractions, the content of both visits is very pedagogical and interesting.
VIDIO RESUME OF DUBLIN
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